
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gf, vegan fettuccine alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
GF, Vegan Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. GF, Vegan Fettuccine Alfredo is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make GF, Vegan Fettuccine Alfredo:
- Get Cashew cheese
- Make ready 1 1/2 c cashews
- Make ready 3/4 c boiling water
- Prepare 1 tsp garlic powder
- Get 1/4 c nutritional yeast
- Take 1 1/2 tsp sea salt
- Prepare 3 TB lemon juice
- Make ready Pasta
- Prepare 1 package brown rice pasta
- Take Sauce
- Make ready 1 onion sliced
- Get 3 big mushrooms, slived
- Prepare 3 garlic cloves, minced
- Make ready 1/2 c almond milk
- Make ready 1 TB gluten free flour
- Make ready 1 tsp thyme
- Get 1 tsp oregano
- Get to taste Salt and pepper
Steps to make GF, Vegan Fettuccine Alfredo:
- Soak cashews in boiling water for 15-20 min
- Meanwhile… make pasta according to package instructions. Strain and set aside
- Add rest of cashew cheese ingredients to the cashews and boiling water
- Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
- Sate onions, mushrooms and garlic until translucent
- Add flour, milk, cheese and spices
- Continue cooking until sauce somewhat thickens
- Add in the pasta, stir to combine
- Sprinkle with crushed parsley to garnish
- Serve with honey-mustard salmon with a side of asparagus and broccoli
So that’s going to wrap it up for this special food gf, vegan fettuccine alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!