Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amies spaghetti with mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
AMIEs Spaghetti with Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. AMIEs Spaghetti with Mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies spaghetti with mushrooms using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs Spaghetti with Mushrooms:
- Get 380 grams dried spaghetti
- Prepare 600 grams mushrooms
- Get 400 grams can diced tomatoes
- Prepare 2 cloves garliced, diced
- Make ready salt and fresh ground pepper
- Take chopped flat-leaf parsley
- Prepare 2 tablespoons olive oil
Steps to make AMIEs Spaghetti with Mushrooms:
- Bring a large pot of water to boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions or until al dente. Drain and return to the pan.
- Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the garlic, and saute until softened. Add parsley 🌿. Add the mushrooms and mix until combined. Gently simmer for 10-15 minutes or until softened. Season with salt and pepper.
- Transfer pasta to the pan with mushrooms and toss to combine.
So that’s going to wrap this up for this exceptional food amies spaghetti with mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
