Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is one of America's most comforting desserts.
Bread pudding is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bread pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread pudding using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding:
- Take 3 tablespoons butter
- Take 3 eggs
- Get 1/2 cup milk
- Make ready 1/4 cup sugar
- Make ready 2 teaspoons sugar
- Prepare 1 1/2 teaspoon cinnamon
- Prepare 5-6 slices bread
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
Steps to make Bread pudding:
- Cut bread into cubes
- Melt 2 tablespoons butter
- Put bread into baking dish and poor butter onto cut bread
- Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread
- Bake on 350 degree Fahrenheit for 15 minutes
- Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon
- Put mixture on slightly baked bread pudding
- Bake for 45 more minutes
- Should be crispy once done and soft on the bottom
Add bourbon-soaked raisins and spices to make it extra-special. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Our bread pudding recipe is delicious and simple to make, full of flavour. Old fashioned bread pudding is ideal for using up any bread that's a day or two old. Bread pudding is an old dish that has been prepared since Medieval times in Europe and the Middle East.
So that is going to wrap this up for this exceptional food bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
