Sauteed Swiss Chard with Parmesan Cheese
Sauteed Swiss Chard with Parmesan Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed swiss chard with parmesan cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Take 2 tbsp butter
  2. Make ready 2 tbsp olive oil
  3. Take 1 tbsp minced garlic
  4. Make ready 1/2 small red onion, diced
  5. Prepare 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  6. Make ready 1/2 cup dry white wine
  7. Get 1 tbsp fresh lemon juice, or to taste
  8. Get 2 tbsp freshly grated Parmesan cheese
  9. Make ready 1 salt to taste (optional)
Steps to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Melt butter and olive oil together in a large skillet over medium-high heat.
  2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
  3. Add the chard stems and the white wine.
  4. Simmer until the stems begin to soften, about 5 minutes.
  5. Stir in the chard leaves, and cook until wilted.
  6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

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