Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, custard rice pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Custard Rice Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Custard Rice Pudding is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Custard Rice Pudding:
- Take 4 eggs
- Take 1 cup sugar
- Get 1 tsp vanillia
- Make ready 1/2 tsp salt
- Take 4 cups milk
- Make ready 4 cups cooked minute rice (2 cups dry)
- Prepare 2 cups water (for rice)
- Prepare 1 cup raisins
Instructions to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that is going to wrap this up for this exceptional food custard rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
