Cottage & spinach Bolognese lasagna
Cottage & spinach Bolognese lasagna

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cottage & spinach bolognese lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage & spinach Bolognese lasagna is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cottage & spinach Bolognese lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage & spinach Bolognese lasagna:
  1. Make ready 500 g ground meet
  2. Make ready Cottage cheese
  3. Make ready Mozzarella cheese
  4. Make ready 1 can Tomato sauce
  5. Get 1/3 cup onions
  6. Get 2 minced Garlic
  7. Make ready 3 table spoons of butter
  8. Get 2 table spoons of flour
  9. Take 2 cups milk
  10. Take Baby spinach
  11. Take Bechamel sauce from scratch
  12. Make ready Lasagna noodle (barilla brand) oven ready

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Steps to make Cottage & spinach Bolognese lasagna:
  1. Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
  2. Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
  3. In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
  4. Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
  5. Next layer: noodle, bechamel and mozzarella.
  6. Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown

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