Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade baked mac and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Baked Mac and Cheese is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Baked Mac and Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Prepare 1 lb Cooked noodles-your choice of noodle
- Take 3 packages Shredded cheese-your favorite
- Get 4 tbsp Butter
- Make ready 1 Milk-amount will depend on your size casserole dish you use
- Prepare 1 Salt and pepper
- Get 1 Chopped parsley
Steps to make Homemade Baked Mac and Cheese:
- Boil noodles until done on stove top.
- Spray casserole dish with non stick cooking spray. Drain noodles.
- Began to layer noodles and cheese, end with lots of cheese on top-yum.
- Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
- Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.
So that’s going to wrap it up with this special food homemade baked mac and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
