Potato cauliflower and cheese soup
Potato cauliflower and cheese soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, potato cauliflower and cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. Potato soup is a perennial pleaser, and a version garnished with the typical toppings of a loaded baked potato brings the color I want to my meal.

Potato cauliflower and cheese soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato cauliflower and cheese soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato cauliflower and cheese soup:
  1. Take 5 medium potatoes, cut into approximately 2 inch chunks
  2. Take 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
  3. Make ready 1 can cream of celery soup
  4. Prepare 1 can cream of mushroon soup
  5. Prepare 1/2 cup vegetable or chicken stock
  6. Take 1 cup milk or cream
  7. Get 1 1/2 cups shredded cheese (i uses colby jack)
  8. Prepare 1/2 cup diced onion
  9. Make ready 1 1/2 tablespoons minced garlic (i use jarred)
  10. Get 1/3 cup chopped chives, you can use freeze dried or fresh
  11. Make ready 1/2 cup butter

I say this everytime I post a soup recipe, but I think it can never be said enough. Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream. Its rich and creamy texture is sure to satisfy every soup fan. Similar to my Broccoli Cheese Soup , it's loaded.

Instructions to make Potato cauliflower and cheese soup:
  1. Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
  2. In the crockpot mix together the cream soups, onion, garlic, chives and broth.
  3. When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
  4. Mix milk into crockpot slowly.
  5. Add cheese to mixture
  6. Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
  7. This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.

Its rich and creamy texture is sure to satisfy every soup fan. Similar to my Broccoli Cheese Soup , it's loaded. Which is where this cheesy vegan cauliflower potato soup comes in. Then I cooked everything in some veggie stock for even more flavour, blended the soup to creamy perfection and added nutritional yeast for that vegan cheese flavour we all know and love. View top rated Cauliflower potato and cheese soup recipes with ratings and reviews.

So that is going to wrap this up for this special food potato cauliflower and cheese soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!