Chicken Pad Thai
Chicken Pad Thai

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Pad Thai is something that I have loved my whole life. They are fine and they look fantastic.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. Push to one side of the pan. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

To begin with this particular recipe, we must prepare a few components. You can have chicken pad thai using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pad Thai:
  1. Take Half package of Thai rice noodles, prepared as box instructs
  2. Take 1 pound diced chicken
  3. Prepare 2 Tbs EVOO
  4. Make ready 1 bunch green onion, chopped
  5. Prepare 2 cloves garlic, minced
  6. Take 1 cup matchstick carrots
  7. Make ready 1 cup broccoli slaw mix
  8. Get 2 Tbs sesame oil
  9. Get 2 Tbs brown sugar
  10. Make ready 2 Tbs lime juice
  11. Make ready 3 Tbs soy sauce
  12. Take 1 squirt sriracha
  13. Make ready 1/2 cup dry roasted peanuts
  14. Get 1/2 cup chopped cilantro

I think this is a great Pad Thai recipe - quick and easy. It's certainly a favourite in our house. Peel and de-vein raw shrimp and chop coarsely. This is a traditional Pad Thai recipe used by a friend's mother.

Steps to make Chicken Pad Thai:
  1. Cook noodles according to package directions, set aside
  2. Heat EVOO in large skillet, add diced chicken
  3. Cook chicken until almost done
  4. Add green onion and garlic, cook until soft
  5. Add carrot and broccoli slaw mix
  6. Mix oil, sugar, juice, sauce, and sriracha in small bowl
  7. Add sauce to pan once chicken is thoroughly cooked
  8. Add noodles
  9. Simmer a few minutes and mix thoroughly
  10. Remove from heat and garnish with cilantro and peanuts
  11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal

Peel and de-vein raw shrimp and chop coarsely. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour.

So that’s going to wrap it up with this exceptional food chicken pad thai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!