Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tuscan beef stew on mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuscan Beef stew on mashed potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Get 1 lb stew beef
- Get 1 large carrot diced
- Get 1 large celery stalk diced
- Take 1 onion diced
- Take 4 minced clove garlic
- Prepare 1 tbsp tomato paste
- Prepare 3 cup beef broth
- Make ready 2 tablespoon balsamic
- Get 1 cup diced tomato
- Make ready 1 can cannelini beans
- Prepare 2 sprig rosemary
- Take 1 bay leaf
- Get Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that is going to wrap this up with this exceptional food tuscan beef stew on mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
