Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, air fryer chicken chimichangas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Air Fryer Chicken Chimichangas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Air Fryer Chicken Chimichangas is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Air Fryer Chicken Chimichangas:
- Get 1 can diced tomatoes
- Make ready 1/2 Chopped onion
- Take 1 tablespoon fresh cilantro
- Get 1 teaspoon fresh lime juice
- Make ready 1/4 teaspoon kosher salt
- Get Black pepper
- Take 12 ounces shredded chicken
- Get Juice from orange
- Get Juice from lime
- Make ready 1 Garlic clove
- Get 1 teaspoon ground cumin
- Get 1 can diced green chilies
- Get 4 7-8 inch tortillas
- Make ready Mexican blend shredded cheese
- Get Olive oil spray
- Prepare Shredded lettuce
- Take Sour cream
- Prepare Avocado
Instructions to make Air Fryer Chicken Chimichangas:
- For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
- For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
- On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
- Preheat the air fryer to 400°F.
- Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
- To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.
So that’s going to wrap it up for this exceptional food air fryer chicken chimichangas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
