Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian ricotta and almond tart. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian Ricotta and almond tart is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Italian Ricotta and almond tart is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Ricotta and almond tart:
- Make ready Dough
- Get 300 g flour
- Prepare 80 g sugar
- Prepare 2 eggs
- Prepare 80 g soft butter
- Take 1.5 tsp baking powder
- Get Vanilla extract
- Make ready Pinch salt
- Prepare Filling
- Get 500 g ricotta cheese
- Prepare 5 tblsp sugar?
- Prepare 1 egg
- Get Almond extract
- Get 50 g almond flour
- Take Zest of one lemon
Steps to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
- Mix the filling until light and fluffy
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
- Spread the filling inside, then cover with top, trimming excess and sealing edges
- Spread sliced almonds and sugar on top
- Bake 30 min at 350
So that is going to wrap it up for this special food italian ricotta and almond tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
