Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot kielbasa and kraut with beer 🍺. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Kielbasa and Kraut with Beer 🍺 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crockpot Kielbasa and Kraut with Beer 🍺 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot kielbasa and kraut with beer 🍺 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Kielbasa and Kraut with Beer 🍺:
- Take 2 ropes kielbasa, cut into coins
- Take 1 can (14.4 ounce) shredded kraut, drained
- Take 1 bottle beer (your favorite brand!)
- Make ready 1/8 teaspoon black pepper
- Take 1/2 cup Dijon mustard
- Take 6 cloves garlic, minced
- Take Bread
- Make ready Spicy mustard
Steps to make Crockpot Kielbasa and Kraut with Beer 🍺:
- In your crockpot combine your cut up kielbasa, drained sauerkraut, beer, black pepper, Dijon mustard and minced garlic, stir lightly……
- Cover and cook on low heat for 5-6 hours……
- Serve on top of bread with a drizzle of spicy mustard and enjoy 😉!
So that’s going to wrap this up with this special food crockpot kielbasa and kraut with beer 🍺 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
