Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot vegetable soup (v/gf). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Vegetable Soup (V/GF) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Instant Pot Vegetable Soup (V/GF) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
- Prepare 6 cups vegetable broth
- Take 3-4 large yukon golden potatoes
- Take 1 yellow onion
- Prepare 4 garlic cloves (minced)
- Prepare 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
- Take 2-3 zucchini chopped
- Make ready 1-18 oz jar diced tomatoes
- Make ready 2 tbsp olive oil
- Take 1 tsp granulated garlic
- Prepare 1 tsp rosemary
- Take 1 tsp tyme
- Take 1 1/2 tsp parsley
- Prepare 1 1/2 tsp sea salt
- Take 1/2 tsp black pepper
- Prepare 2 bay leaves
Steps to make Instant Pot Vegetable Soup (V/GF):
- Saute (in instant pot) onions, garlic and olive oil until golden brown
- Add veggies and sauté for 5 minutes
- Add broth, seasonings and diced tomatoes
- Pressure cook for 30 minutes. Quick release and serve.
So that is going to wrap it up for this exceptional food instant pot vegetable soup (v/gf) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
