Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan roasted asparagus. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Roasted Asparagus is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pan Roasted Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pan roasted asparagus using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Roasted Asparagus:
- Prepare 1 bunch Asparagus
- Make ready 2 tbsp Olive oil
- Take 1 tbsp Water
- Take 1 clove Garlic; peeled and cut in half
- Prepare 1 Lemon; juiced
Instructions to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
So that’s going to wrap it up with this exceptional food pan roasted asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
