Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hot and sour soup is something which I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this particular recipe, we have to prepare a few components. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Take 1 qt chicken stock(used Costcos)
- Prepare 3/8 lb pork shoulder julienned
- Get 3 shitake mushrooms sliced
- Get 5 pc black fungus chopped
- Prepare 1/8 inch slice ginger minced
- Take 5 ounce extra firm tofu 1×1/2×1/4"
- Prepare Handful julienned carrots
- Get 1/3 cup bamboo shoots julienned
- Take 1 &1/2 tsp chili paste (Sambal)
- Take 3/8 tsp white pepper
- Prepare 3/16 C soy sauce
- Take 3/16 C aged vinegar
- Take 1/2-1 tsp dark soy sauce
- Take 1 egg beaten
- Make ready 2 scallions chopped
- Prepare 1/2 tsp sesame oil
- Get 2 Tbs corn starch plus water to make slurry
Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!
Instructions to make Hot and sour soup:
- Heat stock to boiling in wok
- Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
- Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
- Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes
- Slowly add slurry and return to low boil to thicken
- When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
- Add tofu and sesame oil and cook 2 minutes
- Serve with chopped scallions and fried wontons if you like
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
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