Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta 😋😋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malai kofta 😋😋 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Malai kofta 😋😋 is something that I’ve loved my entire life. They are fine and they look fantastic.
"Malai Kofta is a classic North Indian dish. Koftas added into a richly flavored tomato cream base sauce to make a yummy and silky gravy which is served as. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer).
To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta 😋😋 using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai kofta 😋😋:
- Make ready For kofta -
- Take 2 boiled and mashed potato
- Take 50 gms grated paneer
- Get 2 tbsp all purpose floor
- Take 1 tsp kasoori methi
- Get 1/2 tsp garam masala
- Take 1/4 tsp salt
- Get 1/2 tsp green coriander leaves
- Make ready For curry -
- Make ready 2 onions ,roughly chopped
- Make ready 2 tomatoes chopped
- Take 1 green chilly
- Prepare 10-15 cashews
- Get 2 garlic cloves
- Prepare 1 inch ginger chopped
- Take 2 cardmon
- Prepare 1 bay leaf
- Make ready 1 tsp coriander powder
- Get as per need salt
- Make ready 2 cups fresh cream
- Prepare 1 clove
- Get 7-8 black pepper
- Make ready 1 inch cinnamon
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.
Instructions to make Malai kofta 😋😋:
- All koftas item mix well and make a dough and make a same size balls then fry in hot oil.
- Take a pan and add some little oil and add all curry ing.. lile bay leves ginger garlic cashue bl pepper clove cardmon cinemon onion tomato… Then coverd the pan five to six min.. After 6 min all ing take out the plate n leave the bay leaf in the plate. Then all ing churn the mixer n make a paste.
- Take a anouther pan n add some oil then oil is hot add 1spoon cumin seed then add paste. Then paste n oil r seprated then add corriender chilly n turmeric powder and salt. Then mix well. Add some fresh cream and add all kofta.
- Coverd five min.sprinkle some corriender leaves and serve with hot chapaties n paratha. 😋😋
Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. This easy Malai Kofta Recipe is the only one you'll ever need. Learn exactly how to make creamy, flavourful Malai Kofta at home with my expert tips.
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