Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Take 1/2 cup butter softened
  2. Take 3/4 cup erythritol sweetener
  3. Take 5 large eggs
  4. Take 1 tsp vanilla extract
  5. Make ready 1 1/2 cup almond flour
  6. Prepare 1/4 cup coconut flour
  7. Make ready 4 tsp baking powder
  8. Make ready 1/2 tsp xanthan gum
  9. Take 1 tsp cinnamon
  10. Prepare 1/2 cup chopped walnuts
  11. Get 2 cups zucchini/ grated/ excess water removed
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that is going to wrap it up with this exceptional food keto friendly zucchini bread w walnuts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!