Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker macaroni and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow cooker macaroni and cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow cooker macaroni and cheese is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker macaroni and cheese:
- Make ready 1 box elbow macaroni
- Prepare 4 cups shredded cheddar cheese
- Prepare 4 oz cream cheese
- Make ready 8 tbsp butter
- Get 1/4 tsp paprika
- Make ready 2 (12 oz) cans of evaporated milk
- Take 2 cups whole milk
- Make ready 1/4 cup grated parmesan cheese
Steps to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that is going to wrap it up with this exceptional food slow cooker macaroni and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
