Chicken Pot Pie
Chicken Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pot pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 10 oz frozen peas and carrots
  2. Make ready 5 tbsp butter
  3. Prepare 1/3 cup flour
  4. Take 1 small onion, chopped (~ 3/4 cup)
  5. Prepare 1/2 tsp salt
  6. Get 1/4 tsp pepper
  7. Make ready 1 3/4 cup chicken broth
  8. Prepare 2/3 cup milk
  9. Get 3 chicken breasts
  10. Take 1 pie crust (store-bought rolled up raw dough)
  11. Get 1 1/2 cup potato chunks
Steps to make Chicken Pot Pie:
  1. Need 2-3 cups chopped/cubed cooked chicken. If starting with raw chicken breasts, place meat in baking dish, season with salt and pepper, and bake for 20-30 minutes at 350 or until done. Let cool in pan for at least 10 minutes, then cut up into bite-sized cubes or shred with a fork. Increase oven temp to 425 for baking the pie.
  2. If adding potatoes, cut into chunks and boil in lightly salted water until almost done (~ 10 minutes).
  3. Meanwhile, melt butter in large saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook - stirring constantly - until mixture is thick and bubbly. Stir in broth and milk and bring to a boil while stirring constantly. Boil and stir for 1 minute. Remove from heat and add chicken and veggies.
  4. Roll pie dough out so it is large enough to cover baking dish. Pour filling into baking dish. Lay the pie dough over the filling and crimp the dough to the sides to seal the edges. Poke a few times with a fork or knife to allow steam to vent.
  5. Bake for about 30-35 minutes until crust is golden brown.

So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!