Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beet salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mongolian Beet Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mongolian Beet Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mongolian beet salad using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beet Salad:
- Take 1/2 medium Beets
- Get 1 small Onion
- Take 1 Salt, pepper, vinegar, soy sauce
- Take 1 Olive oil (or vegetable oil)
Steps to make Mongolian Beet Salad:
- Peel the beets into long, thin slices using a slicer. Cut the onion into strips.
- Heat a fairly large amount of oil in a frying pan and stir-fry the beets and onion. Cook until the beets have become tender and soft.
- Combine the seasonings to taste in a separate bowl and add to the pan. The soy sauce brings out the beets' flavor and is very delicious!
- Let the salad sit for several hours to allow the flavors to blend, then serve.
So that is going to wrap this up for this special food mongolian beet salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
