Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg-free! silken tofu and okara baked donuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg-Free! Silken Tofu and Okara Baked Donuts is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg-Free! Silken Tofu and Okara Baked Donuts is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg-free! silken tofu and okara baked donuts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Take 100 grams Silken tofu
- Take 60 grams Fresh okara
- Get 40 grams Pancake mix
- Prepare 5 grams Canola oil
- Prepare 20 grams Raw cane sugar
Instructions to make Egg-Free! Silken Tofu and Okara Baked Donuts:
- Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
- Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
- Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!
So that is going to wrap it up with this special food egg-free! silken tofu and okara baked donuts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
