Peanut Butter Choco Chunk Hot Biscuits
Peanut Butter Choco Chunk Hot Biscuits

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter choco chunk hot biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Choco Chunk Hot Biscuits is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peanut Butter Choco Chunk Hot Biscuits is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Get 250 g Flour
  2. Get 10 g Baking Powder
  3. Take 80 g Sugar
  4. Prepare 90 g Salted Butter
  5. Make ready 1 Egg
  6. Get 70 g Milk (or Cream)
  7. Take 125 g Peanut Butter (Crunchy & Unsweetened is better)
  8. Get 120 g Dark Chocolate
Instructions to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
  3. Cut the dark chocolate into chunks.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
  9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
  11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
  12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

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