Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy crockpot mac n cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Crockpot Mac N Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy Crockpot Mac N Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy crockpot mac n cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Crockpot Mac N Cheese:
- Get 1 box Elbow Macaroni (16oz)
- Make ready 1 can evaporated milk (12oz)
- Take 20 oz grated sharp cheddar cheese (about 5 cups)
- Make ready 2 large eggs, beaten
- Make ready 1 1/2 cup whole milk (2% works as well)
- Make ready 1/4 cup butter, MELTED
- Get 1 tsp salt
- Get dash ground black pepper
Instructions to make Cheesy Crockpot Mac N Cheese:
- Cook macaroni according pkg. directions and drain. Spray a 4-quart crockpot with cooking spray.
- Add the macaroni, milk, eggs, evaporated milk, butter, salt, pepper, and ONLY 4 1/2 cups of shredded cheese into crockpot. Stir to combine.
- Sprinkle the reserved 1/2 cup of shredded cheese over the top of the mixture. Cover and cook on low heat for 3 hours. (Do NOT stir during this time)
- Turn off crockpot and stir well. Serve hot.
So that’s going to wrap this up for this exceptional food cheesy crockpot mac n cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
