Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce. This goes very well as side dish with nasi lemak /coconut milk.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Make ready 300 gr potatoes, washed, peeled, small diced
- Make ready 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Prepare 500 ml vegetable oil for deep frying potatoes and tempeh
- Prepare 2 Tbsp vegetable oil
- Make ready 3 cloves garlic, thinly sliced
- Prepare 4 cloves shallots, thinly sliced
- Take 3 green chili peppers, diagonally sliced
- Get 3 red chili peppers, diagonally sliced
- Make ready 5 red Thai bird eye chili peppers (optional according to taste)
- Get 1,5 Tbsp oyster sauce
- Get 4 Tbsp sweet soy sauce
- Prepare 1 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Prepare 150 ml water
- Get 2 bh tomatoes, cut into pieces
- Make ready 100 gr stinky beans/sator beans
The last time I made it I didn't have any curry leaves, went light on the Chilies and served it over rice. Next time I am looking forward to tossing in some flat rice noodles at the end. Sambal Goreng Tempe Crispy Fried Tempeh Indonesia Exotic. Sambal Goreng Tempe Fried Tempeh In Tomato Sambal Recipe Saveur.
Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
Sambal Goreng Tempe Crispy Fried Tempeh Indonesia Exotic. Sambal Goreng Tempe Fried Tempeh In Tomato Sambal Recipe Saveur. Indonesian Original Recipes Fried Tofu And Tempeh In Spicy Sauce. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.
So that is going to wrap it up for this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
