Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rustic apple cake in a pan recipe (no oven or mixer required). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something which I’ve loved my entire life.
Here's how to prepare a yummy apple cake without oven in a fry pan. Try it and let me know. If you would like to support the channel, do not hesitate to. Made with fresh apples, no electric mixer required to make this beautiful moist cake.
To begin with this recipe, we must prepare a few components. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Get 2 1/2 cups all-purpose flour
- Make ready 1/4 + 2 tbsp cup granulated sugar
- Prepare 1 1/2 tbsp brown sugar
- Get 1/2 tbsp baking powder
- Get 1 pinch salt
- Get 1/8 tsp nutmeg
- Prepare 1 large apple
- Make ready 1 tsp cinnamon
- Make ready 2 large eggs
- Take 1/2 cup butter, softened + 1 and 1/2 tbsp extra
- Get 1 and 1/2 cup milk
- Get 1/4 tsp vanilla extract
Once the cake is out of the oven, top with additional pecans. Let it cool slightly before removing from. This rustic apple-cranberry pie requires no pie plate or pie crust shaping-skills. Alternatively, you can cut the butter into the flour using a mixer.
Steps to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
- To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
- Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
- Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
- Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
- Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.
This rustic apple-cranberry pie requires no pie plate or pie crust shaping-skills. Alternatively, you can cut the butter into the flour using a mixer. On low speed, mix with a paddle until no visible butter For the Filling: Combine apples, cranberries, sugar, flour, and cinnamon in a bowl and toss to combine. "Sharlotka" is a classic Russian apple cake. In some parts of the world, it's known as the French Apple cake. Then, place the cake in a plastic storage bag in the freezer.
So that is going to wrap this up for this special food rustic apple cake in a pan recipe (no oven or mixer required) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
