Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese stew beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Stew Beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Stew Beef is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stew Beef:
- Prepare 400 g leg steak
- Get 4-5 anise
- Take 60 ml light soy sauce
- Make ready 80 ml rice wine or cooking wine
- Get 1 tbsp salt
- Take 2 tbsp sugar
- Make ready 3 sliced ginger
- Take 4 spring onion, only white part
- Prepare 1 tbsp Chinese prickly ash
- Prepare 1 cinnamon
- Make ready 2 tbsp broad bean paste
- Make ready 4 boiled egg
- Prepare Chinese noodle
Instructions to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
So that is going to wrap this up for this special food chinese stew beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
