
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miso soup with chicken meatballs and aubergine. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Chicken Meatballs and Aubergine is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Miso Soup with Chicken Meatballs and Aubergine is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:
- Get 2 Aubergine
- Prepare 200 grams Minced chicken thigh
- Get 1/4 Onion( smallish)
- Prepare 1 tsp Soy sauce
- Take 1 tsp Katakuriko
- Prepare 1 Sesame oil
- Prepare 1 dash Grated fresh ginger
- Prepare 1 Miso of your liking
Instructions to make Miso Soup with Chicken Meatballs and Aubergine:
- Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
- In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
- Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.
So that is going to wrap it up for this special food miso soup with chicken meatballs and aubergine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!