Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and honey muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot and Honey Muffins is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot and Honey Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot and honey muffins using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Honey Muffins:
- Make ready 90 grams ● Cake flour
- Take 40 grams ● Almond flour
- Take 1 tsp ● Baking powder
- Take 70 grams Salted butter
- Make ready 45 grams Sugar
- Get 40 grams Honey
- Take 1 Egg
- Take 100 grams Carrot
- Get 2 tbsp Milk
Steps to make Carrot and Honey Muffins:
- (Prep work) Sift the ● ingredients. Grate the carrot and squeeze out the excess juice.
- (Prep work continued) Bring the butter to room temperature or microwave until soft. Preheat the oven to 180℃.
- Whisk the butter in a bowl until creamy.
- Add sugar and whip until fluffy.
- Add honey, beaten egg and carrots (in that order), mixing after each addition.
- Fold in half of the dry ingredients from Step 1 with a rubber spatula. Add the milk.
- Add the rest of the dry ingredients and fold in until well incorporated.
- Fill muffin tin with the batter and bake for about 17 to 20 minutes.
So that is going to wrap it up with this special food carrot and honey muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
