Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gyoza dumplings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gyoza dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gyoza dumplings is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gyoza dumplings using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gyoza dumplings:
- Get 200 grams ground pork
- Get 1/6 (of the whole) of finely chopped cabbages
- Get 2 handfuls finely chopped green onions
- Get 1 clove garlic grated
- Take 10 grams ginger grated
- Get 2 tablespoons soy sauce
- Take 2 tablespoons sake or wine
- Make ready 1 tablespoon sesame oil
- Take 2 teaspoons starch(any starch)
- Prepare Some salt
- Make ready Gyoza wraps(pretty much pizza dough without yeast)
Instructions to make Gyoza dumplings:
- Chop cabbages and salt
- Chop green onions
- In a bowl of ground pork, add soy sauce, sake, oil, starch, ginger and garlic. Then mix.
- Get rid of the water that came out of cabbage.
- Add cabbage and green onions to the bowl of ground pork and mix.
- Wrap it in gyoza wrap.
- Cook gyoza with sesame oil and some water, so you can steam fry gyoza in a pan without sticking to the pan.
So that is going to wrap this up with this special food gyoza dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
