Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan sushi roll / gf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan sushi roll / GF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan sushi roll / GF is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vegan sushi roll / gf using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan sushi roll / GF:
- Get 1 leaf pickled suichoy
- Take 1 peace sun dried tomato
- Prepare 20 g Carrot
- Get 20 g beets
- Take 110 g Sushi rice
- Prepare 1 soy sheet
- Make ready Some black sesame
Steps to make Vegan sushi roll / GF:
- Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to “Maki-su” which is rolling up for making sushi roll.
- Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy.
- Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with “Maki-su”.
- Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll.
So that’s going to wrap it up with this exceptional food vegan sushi roll / gf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
