Shawarma Pockets (Middle Eastern style)
Shawarma Pockets (Middle Eastern style)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, shawarma pockets (middle eastern style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shawarma Pockets (Middle Eastern style) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shawarma Pockets (Middle Eastern style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shawarma pockets (middle eastern style) using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shawarma Pockets (Middle Eastern style):
  1. Make ready For chicken:
  2. Make ready 2 thin chicken fillets
  3. Take 1 tsp red chilli powder
  4. Prepare 1 tbsp hung/greek yogurt
  5. Get 1 tbsp cream
  6. Take Salt to taste
  7. Make ready 1/2 tsp black pepper powder
  8. Make ready 1/2 tsp sumac powder
  9. Make ready 1 tbsp fresh lemon juice
  10. Get 1/2 tsp ground all spic mix
  11. Take For grilling:
  12. Prepare 3-4 tbsp extra virgin olive oil
  13. Take For garlic sauce:
  14. Make ready 1 tbsp hung/greek yogurt
  15. Take 1 tbsp garlic mayonnaise (or add freshly crushed garlic + mayonnaise)
  16. Make ready 1/2 tsp lemon juice
  17. Take For salad:
  18. Make ready 1 onion thinly sliced
  19. Get 2-3 tbsp finely chopped fresh coriander
  20. Take 1 tomato finely chopped
  21. Take 1/2 tsp sumac powder
  22. Make ready Salt and pepper to taste
  23. Get 1 tsp extra virgin olive oil
  24. Prepare For Hummus: (see recipe)
  25. Take For assembling:
  26. Get Fries
  27. Get Pita bread/ homemade flat bread
  28. Prepare Jalapeño and olives (optional)
  29. Get Coal for smoke
Instructions to make Shawarma Pockets (Middle Eastern style):
  1. Marinate the chicken with all ingredients of marinade and refrigerate for at least 1 hour or for overnight.
  2. In a bowl mix all the ingredients of salad and keep aside.
  3. Prepare your sauce as well. I had leftover raita yogurt so I used it.. 😉
  4. Prepare the hummus and fries. I had some leftover hummus so I used it, you can skip it too. - (see recipe)
  5. Grill the chicken, 7-8 mins each side. Cut into thin slices. Give a smoke of coal if you like. Shawarma Pockets (Middle Eastern style)1. Grill the pitas.
  6. Assembling: Make pockets in the pitas and fill with hummus, sauce, chicken pieces, salad, jalapeños and olives.
  7. Serve with fries and hummus and enjoy!!

So that’s going to wrap this up with this special food shawarma pockets (middle eastern style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!