Chicken spring rolls
Chicken spring rolls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken spring rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken spring rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken spring rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken spring rolls using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken spring rolls:
  1. Make ready 250 g Chicken mince
  2. Take 1 cup cabbage shraded
  3. Get 1 cup carrot chopped
  4. Prepare 1/2 shimla mirch chopped
  5. Prepare 1/2 cup boiled peas
  6. Take 1 tsp vinegar
  7. Get 1 tsp black pepper
  8. Prepare 1 tsp chilli flakes
  9. Prepare Salt to taste
  10. Get 1 tsp cumin powder
  11. Take 1 tsp coriander coarsly ground
  12. Prepare 2 tbsp oil
  13. Take 2 tbsp onion chopped
Instructions to make Chicken spring rolls:
  1. Add oil in a wok add onion and saute for a while then add chicken mince
  2. Cook mince for 5 minute then add salt and pepper and cook now add cumin and coriander and veniger
  3. Now add peas and cabbage becauce it take more time to cook
  4. Now add carrot and cook then after 2 min add capsicum and cook for 2 min
  5. Now filling is ready allow it to cool completely
  6. Take roll patti and fill with chicken mixture and roll it
  7. Now heat oil for deep frying and fry
  8. Enjoy it with tea and family

So that’s going to wrap this up for this exceptional food chicken spring rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!