Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso soup with komatsuna and king oyster mushroom. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Komatsuna and King Oyster Mushroom is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Miso Soup with Komatsuna and King Oyster Mushroom is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Prepare 1 bunch Komatsuna
- Take 1 King oyster mushrooms
- Get 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
- Get 1 as much (to taste) Miso
Steps to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Cut the komatsuna and king oyster mushroom into bite sized pieces.
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
- Add the miso and mix. When the miso is completely dissolved, it's done.
So that is going to wrap it up for this exceptional food miso soup with komatsuna and king oyster mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
