Queso Enchiladas
Queso Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, queso enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Queso Enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Queso Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Queso Enchiladas:
  1. Take Enchilada Filling
  2. Get 1 lb ground beef
  3. Take 1 pkg taco seasoning
  4. Prepare Salt
  5. Take Pepper
  6. Prepare Shredded cheese
  7. Take Queso Sauce
  8. Make ready 1 block velveeta cheese
  9. Take 1 can Rotel
  10. Prepare 1 1/2-2 cups milk
  11. Get Tortillas
  12. Get 24 corn tortillas
  13. Prepare Vegetable oil
Instructions to make Queso Enchiladas:
  1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
  2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
  3. Add vegetable oil to small sauce pan and fry corn tortillas
  4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
  5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
  6. Place in oven at 400° for 15-20 minutes.
  7. Serve and enjoy!

So that’s going to wrap it up for this exceptional food queso enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!