Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed lemon pepper chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed lemon pepper chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed lemon pepper chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffed lemon pepper chicken using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed lemon pepper chicken:
- Prepare 4 half pound boneless chicken breasts
- Prepare 4 off the bone slices of ham
- Make ready 4 slices coby jack cheese cut off the block
- Take 1 package Campbell's lemon pepper dinner sauce
- Prepare 12 x10 glass baking dish
- Prepare 1 pound Jimmy Dean maple sausage
Instructions to make Stuffed lemon pepper chicken:
- Preheat oven to 425 degrees Fahrenheit
- Pan cook sausage
- Cut chicken breasts down middle across with a knife from right to left
- Put cheese on ham and put a small amount of sausage onto cheese.
- Roll ham up and place into chicken breast.
- Use a toothpick to hold chicken breasts together.
- Pour Campbell sauce onto chicken breasts while in pan.
- Cook for 40 mins. Remove toothpicks, remove and eat.
- Enjoy! Use whatever side you wish. I made chicken stove top stuffing.
So that’s going to wrap this up for this exceptional food stuffed lemon pepper chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
