Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy “yağlama” (turkish cousine). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy “Yağlama” (Turkish Cousine) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Take 5 large tortilla bread
  2. Get 300 gr minced meat (beef)
  3. Take Red pepper (bell or paprika)
  4. Prepare Green pepper
  5. Get 2 tomato
  6. Take 1 onion
  7. Prepare 3-4 cloves garlic
  8. Make ready Cumin
  9. Take Red hot pepper
  10. Prepare Pepper and salt
  11. Take Parsley
  12. Get Vegetable Oil
  13. Take 20 gr Butter
  14. Prepare Yoghurt sauce
  15. Take Yoghurt
  16. Get Garlic
Steps to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap this up with this exceptional food easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!