Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bombay biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bombay Biryani is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bombay Biryani is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bombay biryani using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Biryani:
- Make ready 1.5 kg Super Basmati Rice
- Make ready 2 kg Chicken
- Make ready 4 large tomatoes
- Make ready 2 large onions
- Make ready 1 cup yogurt
- Get 2 tbls biryani masala
- Take 1 tbls Ginger paste
- Take 1 tbls garlic paste
- Get 1 cup oil
- Get 1 tbls red chilli powder
- Prepare 1 tbls red crushed chilli
- Make ready 2 tbls coriander powder
- Get 1/4 lemon juice
- Make ready 1/2 cup imli (Tamarind pulp)
- Make ready 1/2 tbls salt
- Make ready 5-6 green chillies
- Get 1/2 kg potatoes
- Make ready 1/2 cup mint leaves
- Get 2-3 lemons sliced
- Make ready 2 tesp garam masala
- Prepare Water as required
- Get Salt as required
- Get Yellow food colour
Instructions to make Bombay Biryani:
- In a wok add oil and heat it up. Then add sliced onions and cook until brown. Let it out from oil.
- Peel the potatoes and wash them then cut into desired shape, mix with little yellow food colour and fry into oil til 80% done.
- In a bowl add chicken, yogurt, lemon juice, salt, biryani masala, red chilli powder, crushed red chilli, coriander powder and crushed brown onions marinade chicken for about an hour.
- In the same oil add sliced tomatoes and cook until soft then add green chillies and cook for 2 more minutes.
- Add marinated chicken into the tomatoes and cook until chicken is done at last add fried potatoes with tamarind pulp and cook for more 5 minutes.
- In a large wok boiled soaked rice in the water 85% with salt.
- Time to layer the them, add rice in the bottom of pot then, layer of chicken again rice again chicken then at last rice with yellow food colour, mint leaves and garam masala sprinkle over the rice!
- Give dumm for 15 minutes on dumm tasty Bombay Biryani is ready to serve.
So that’s going to wrap this up with this special food bombay biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
