7-up Cinnamon Rolls
7-up Cinnamon Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 7-up cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

7-up Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 7-up Cinnamon Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 7-up cinnamon rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 7-up Cinnamon Rolls:
  1. Take 1/2 cup 7-up
  2. Prepare 1/2 cup sour cream
  3. Prepare 1 1/2 cup Bisquick
  4. Make ready 1 stick butter
  5. Prepare 3/4 cup light brown sugar
  6. Take 2 tbsp ground cinnamon
  7. Make ready 1 1/3 cup powdered sugar
  8. Make ready 2 tbsp whole milk
Instructions to make 7-up Cinnamon Rolls:
  1. Preheat oven to 350. Mix powdered sugar and milk, whisk until smooth. Set glaze aside. Also in separate bowl mix Brown sugar and cinnamon and set aside.
  2. In a baking dish, place half the stick of butter in oven to melt down.
  3. In mixing bowl, add bisquick, 7-up and sour cream, the dough will be sticky. Once mixed, place dough on floured service and roll dough out.
  4. Roll out to the best rectangle formation you can create( will be messy). Once rolled out, take remaining stick of butter (softened) on entire surface of dough. Once that's done take Brown sugar mixture and sprinkle evenly over dough.
  5. Take the widest side of dough and begin rolling in a log formation. Once done slice log to thickness of choice( be mindful the thicker the cut, the smaller the quantity). Place rolls in buttered pan.
  6. Bake rolls for 12 minutes. Once done, remove from oven, cool slightly and top with glaze….yummy, enjoy

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