Cheesy Goulash
Cheesy Goulash

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy goulash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Goulash is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Goulash is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy goulash using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Goulash:
  1. Make ready 2 lbs Ground Meat seasoned to taste
  2. Prepare 8 oz Cream Cheese (room temp is best)
  3. Get 1 cup Cheese Sauce (Cheez Wiz or Velveeta work great)
  4. Prepare 2 cans (12 oz) Tomato Sauce
  5. Make ready 1 can (12 oz) Petite Diced Tomatoes (optional)
  6. Make ready 1 tbsp Basil
  7. Get 1.5 tsp Garlic Powder
  8. Make ready 1 tsp Chili Powder
  9. Get 1 cup Shredded Cheese (I use the marbled yellow and white)
  10. Take 2 boxes (16 oz) boxes) Elbow Macaroni
Instructions to make Cheesy Goulash:
  1. Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
  2. Brown meet and season to taste.
  3. Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
  4. Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
  5. Drain water from noodles (when they are done boiling).
  6. Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
  7. Stir in Shredded Cheese.
  8. Wipe the drool from your chin.
  9. Enjoy.

So that is going to wrap it up for this exceptional food cheesy goulash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!