Sugar Glazed Doughnuts
Sugar Glazed Doughnuts

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar glazed doughnuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar Glazed Doughnuts is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sugar Glazed Doughnuts is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Glazed Doughnuts:
  1. Make ready For the dough
  2. Take 1 1/3 cups warm milk
  3. Prepare 2 tbs melted butter
  4. Get 1 egg, at room temperature
  5. Take 1 tsp salt
  6. Prepare 2 tbs sugar
  7. Prepare 1 tbs instant dry yeast
  8. Take 3 1/2 – 4 cups all-purpose flour
  9. Take For sugar glaze:
  10. Prepare 1 1/2 cups powdered sugar
  11. Get 2 tbs melted butter
  12. Make ready 1/2 tsp vanilla extract
  13. Get 4-6 tbs hot water, may need more
  14. Take 2 cups vegetable oil for frying!
Steps to make Sugar Glazed Doughnuts:
  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
  3. Add the flour slowly, allowing the liquids to absorb it.
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
  7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

So that is going to wrap this up for this exceptional food sugar glazed doughnuts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!