Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fire chicken, buldak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fire chicken, Buldak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fire chicken, Buldak is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fire chicken, buldak using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fire chicken, Buldak:
- Prepare 1 pound chicken breast
- Get 1/4 cup red pepper flakes
- Get 3 tablespoon honey
- Make ready 1/2 teaspoon soy sauce
- Prepare 1/2 teaspoon ground ginger
- Get 1 teaspoon minced garlic
- Make ready 2 tablespoons water
- Get 1-1/2 tablespoons Gochujang/hot pepper paste
- Make ready 3 tablespoons vegetable oil
Steps to make Fire chicken, Buldak:
- Combine hot pepper flakes, hot pepper paste, soy sauce, 1 tablespoon vegetable oil, honey, garlic, and ginger in a bowl. Mix it well into a paste. Add water to thin a little.
- Chop the chicken into bite sized pieces, then add the chicken to the paste and coat each piece
- Heat 2 tablespoons of oil in pan add the chicken and simmer stirring occasionally. simmer covered 20 minutes.
- Serve i hope you enjoy! i served it with 1 pound steamed broccoli you can use your favorite vegetable.
So that’s going to wrap this up with this exceptional food fire chicken, buldak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
