Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bleu cheese crusted pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bleu Cheese Crusted Pork Chops is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bleu Cheese Crusted Pork Chops is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bleu Cheese Crusted Pork Chops:
- Take 2 boneless pork chops
- Take 3/4 cup french fried onions
- Make ready 1/2 stick butter; melted
- Make ready 1/3 cup bleu cheese crumbles
- Prepare 2 tsp Italian seasoning
- Prepare to taste kosher salt and white pepper
- Make ready as needed olive oil
Instructions to make Bleu Cheese Crusted Pork Chops:
- Coat pork chops with enough oil to cover. Season.
- In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
So that is going to wrap it up with this exceptional food bleu cheese crusted pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
