Crispy chicken cacciatore with pasta alfredo
Crispy chicken cacciatore with pasta alfredo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken cacciatore with pasta alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy chicken cacciatore with pasta alfredo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy chicken cacciatore with pasta alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:
  1. Prepare chicken:
  2. Take 2 Extra large split chicken breasts,
  3. Make ready 2 eggs
  4. Take 2 cups flour
  5. Prepare 1/2 cup milk 2%
  6. Make ready 1 tsp. Kosher Salt
  7. Prepare 1 tsp. Fresh Ground Black pepper
  8. Take 2 tbsp. Oil
  9. Make ready topping:
  10. Take 1 jar/can spaghetti sauce
  11. Get 1 tbsp. Spaghetti sauce,
  12. Make ready 1 pkg. shredded cheese, mozzarella
  13. Make ready 1 tbsp. Mozzarella cheese
  14. Make ready pasta:
  15. Make ready 1/2 box pasta of choice
  16. Make ready alfredo sauce:
  17. Get 2 cups heavy cream
  18. Make ready 11/2 cups freshly shredded parmesan cheese
  19. Prepare 1/2 cup or 1 stick of real butter
  20. Take 2 garlic cloves, minced
  21. Make ready 1/4 tsp. Freshly ground black pepper
  22. Make ready 1/4 tsp. Kosher salt
Instructions to make Crispy chicken cacciatore with pasta alfredo:
  1. Preheat oven to 350 degrees
  2. Heat stove-top to medium high heat.
  3. Pasta:
  4. Make the pasta according to the package directions.
  5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
  6. Alfredo sauce:
  7. In a medium sauce pan; melt the butter.
  8. Then add the minced garlic; saute' for about a minute.
  9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
  10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
  11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
  12. Sauce will thicken upon standing.
  13. Mix together sauce and pasta; garnish with parsely.
  14. Chicken:
  15. Wash, Debone, and cut chicken breasts into 2 parts.
  16. Pound out the chicken pieces.
  17. Beat together eggs and milk.
  18. Mix together flour, salt, and pepper.
  19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
  20. Heat 2 tbsp. of oil in a skillet.
  21. Fry pieces of chicken about 3 to 4 minutes per side.
  22. Remove from pan to a paper towel.
  23. Line a baking sheet pan with parchment paper.
  24. Lay chicken pieces on the lined baking sheet pan.
  25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
  26. Baked for 15 minutes or until cheese is melted.
  27. Remove from oven and let cool down.
  28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

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