Mughlai shahi paneer
Mughlai shahi paneer

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mughlai shahi paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mughlai shahi paneer is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mughlai shahi paneer is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mughlai shahi paneer using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mughlai shahi paneer:
  1. Get For cashew paste:
  2. Get 2 tablespoons Cashew nuts
  3. Take 1/4 cup Water
  4. Get For onion Paste:
  5. Prepare 1 medium or 1 cup Onion roughly chopped
  6. Take 1/2 cup Water
  7. Get For saffron-cream mixture:
  8. Prepare 2 tablespoon Heavy whipping cream
  9. Prepare few strands Saffron
  10. Take 6 oz or 175 grams Paneer cut into ½ inch pieces
  11. Get 1 tablespoon Oil
  12. Take 2 Cloves
  13. Prepare 3 Black peppercorns
  14. Take 1/2 inch Cinnamon stick
  15. Make ready 1 Bay leaf
  16. Get 2 Green chilli slit
  17. Prepare 1 teaspoon Ginger paste or freshly grated or crushed
  18. Get 1 teaspoon Garlic paste or freshly grated
  19. Take 1/4 cup Plain yogurt
  20. Get 1/4 teaspoon Garam Masala
  21. Take 1/4 teaspoon Green cardamom seeds powder
  22. Take to taste Salt
Instructions to make Mughlai shahi paneer:
  1. Soak cashews in ¼ cup water for about 15-20 minutes. - Make smooth paste out of it in grinder or blender. - Warm up cream in the microwave and dissolve few saffron strands in it.
  2. Take onion and water in a pan on medium heat. Let it simmer for 10-15 minutes or till onions get soft. - Let it cool down a bit. Once cooled, grind into smooth paste.
  3. Heat the oil in a pan on medium heat. Once hot add whole spices and fry for 30-45 seconds. - Add ginger paste, garlic paste and slit green chilies, saute for few seconds. - Mix in onion paste and salt. Cook it till all the moisture evaporates and it starts to leave the sides of the pan. - Add prepared cashew nut paste. Stir well.
  4. Add yogurt and immediately mix well. If required add little water for gravy consistency and let come to a simmer. - Add garam masala and cardamom powder. Mix well. - Add paneer pieces and stir very gently. - Add cream-saffron mixture. Mix and let it simmer for 2 minutes. - Turn off the stove.

So that’s going to wrap it up for this exceptional food mughlai shahi paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!