Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, miso soup with myoga ginger and tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Miso Soup with Myoga Ginger and Tofu is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Miso Soup with Myoga Ginger and Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have miso soup with myoga ginger and tofu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Myoga Ginger and Tofu:
- Prepare 3 Myoga ginger
- Take 1/2 block Silken tofu
- Take 1 half of a ladle Miso
- Make ready 700 ml Dashi stock
Steps to make Miso Soup with Myoga Ginger and Tofu:
- Cut the myoga ginger in half. Cut each half into 3 pieces.
- Simmer the dashi stock and myoga ginger in a pot.
- Add the tofu and whisk in the miso to dissolve. Done.
So that’s going to wrap it up with this special food miso soup with myoga ginger and tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
