Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted egg prawns or shrimp lchf keto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salted Egg Prawns or Shrimp LCHF Keto is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Prepare 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Take 2-3 salted eggs, shelled and minced
  3. Prepare 1/8-1/4 c nestle or all purpose cream
  4. Prepare 1/4-1/2 head medium garlic, minced
  5. Get 1/4 bar butter, or less up to you
  6. Take to taste salt and pepper,
  7. Prepare to taste knorr seasoning or soy seasoning,
  8. Get 1 stalk green onions, chopped
Steps to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that is going to wrap this up for this exceptional food salted egg prawns or shrimp lchf keto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!