Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This week 'We Can Ola Do It!'. Featuring recipes that incorporate lots of fruits and vegetables, and are perfect for celebrating the bounty of fall. Autumn Apple Salad: This salad is loaded up with all the best fall flavors. Tex Mex is my favorite, and I comfort myself with classic Southern foods.
My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Favorite Fall Salad with Maple Dijon Vinaigrette is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Take Salad Ingredients :
- Take 1 1/2 cup romaine lettuce (or lettuce of choice)
- Get 1/2 cup thinly sliced red cabbage
- Get 1 small carrot, peeled and shredded
- Get 1 grilled chicken breast, sliced
- Make ready 1/2 cup roasted butternut squash (or roasted sweet potato)
- Get 1 tbsp. dried cranberries
- Prepare 1 tbsp. pumpkin seeds
- Get 2 tbsp. roughly chopped pecans (or walnuts)
- Take Maple Dijon Vinaigrette Ingredients :
- Prepare 2 tbsp. extra virgin olive oil
- Make ready 1 tbsp. apple cider vinegar
- Make ready 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
- Get 1 1/2 tsp. dijon mustard
- Make ready to taste salt and pepper
Get inspired to make your porch your new favorite living space with these ideas designed to add a Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. This light and refreshing Fall Harvest Salad is loaded with crunchy apples, juicy pomegranate seeds, nutty toasted pecans, and creamy goat cheese. It's dressed with delicious maple vinaigrette that you can whip up in on time! For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial.
Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
- Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
- Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
- For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
- Top your salad with desired amount of dressing and enjoy!
It's dressed with delicious maple vinaigrette that you can whip up in on time! For even more maple punch, seek out maple-cured bacon, steering clear of products with imitation maple flavoring, which tends to taste artificial. Make sure the dressing goes on just before serving as it will wilt the spinach over time. This is definitely going into my favorites list for every day or guests. There is this salad at Cypress, a local restaurant here in Charleston, that has Brie in it and is good.
So that’s going to wrap this up for this special food my favorite fall salad with maple dijon vinaigrette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
