Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil and ginger soup #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentil and ginger soup #mycookbook is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lentil and ginger soup #mycookbook is something which I’ve loved my whole life. They’re nice and they look wonderful.

Doesn't that sound like all of your dreams are coming true? This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful. Red lentils don't have much flavor on their own, but they have an amazing creamy texture once cooked that nicely complements the warm.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Take 200 g orange lentils
  2. Take 2-3 tablespoons olive oil
  3. Prepare 1 onion, chopped
  4. Get 1 carrot, peeled and chopped
  5. Prepare 2 cloves garlic, peeled and chopped
  6. Get 50 g fresh ginger, grated
  7. Prepare 3 teaspoons ground cumin
  8. Prepare Pinch each of turmeric and paprika
  9. Take 1 tin chopped tomatoes
  10. Take 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Make ready Salt and pepper

They're a speckled green and cook up plump and with a touch of crunch. This hearty and protein-packed vegan lentil soup is totally delicious and very easy to make. Smooth or chunky, its your choice. Do send me pictures of your very own vegan lentil soup with turmeric and ginger on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on!

Steps to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

Smooth or chunky, its your choice. Do send me pictures of your very own vegan lentil soup with turmeric and ginger on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! This tasty soup with garlic, ginger, carrot, onion, turmeric, and more is absolutely a valid reason to turn your stove on this summer. This lentil soup has all of that good stuff to nourish your whole body, and since lentils easily absorb the flavors of the ingredients you pair them with, it's easy to create tasty. A recipe for Ginger Rasam / Easy South Indian style lentil soup with ginger.

So that’s going to wrap it up with this special food lentil and ginger soup #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!