Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chile mac and cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chile Mac and Cheese is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chile Mac and Cheese is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chile Mac and Cheese:
- Take Elbow Macaroni
- Get Colby Jack Cheese
- Make ready Milk
- Prepare Flour
- Make ready Salt
- Make ready Pepper
- Take Hatch Chili's (Roasted, Peeled, and Seeded)
- Take Onion Powder
- Make ready Garlic Powder
- Prepare 1 Stick Salted Butter
Steps to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that’s going to wrap this up for this special food chile mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
